Course Name Credits Length Hours
The Lodging and Food Service Industry 4 4 weeks 80 hours
Supervision in the Hospitality Industry 4 4 weeks 80 hours
Managing Front Office Operations 4 4 weeks 80 hours
Managing Housekeeping Operations 4 4 weeks 80 hours
Managing Technology in the Hospilality Industry 4 4 weeks 80 hours
Hospitality Sales and Marketing 4 4 weeks 80 hours
Managing Service in Food & Beverage Operations 4 4 weeks 80 hours
Supervision in the Hospitality Industry 4 4 weeks 80 hours