The Business Hospitality Management Associate Diploma provides an academic pathway for students to acquire the knowledge, skills and fundamental experience needed to work successfully in a range of hospitality and business management careers.
The Hospitality Management program (10-course) is provided via classroom, Moodle distance education, and applicable activities (ie guest speakers, field trips). The curriculum and training methodology is meant for students to acquire the knowledge, skills, and fundamental experience needed to work successfully in a range of hospitality business management careers. In addition, students in this program obtain the Food Safe and Serving it Right certification.
Upon completing all the requirements for graduate students will receive:
– Business-Hospitality Management Diploma from the College
The program also prepares and trains students to apply for the Serve It Right, World Host, and FoodSafe certificates.
The schedule and program end date are subject to change due to the student’s academic performance, course availability, academic breaks, additional electives, and study permit status.