The hospitality industry is fast growing, and it continues to provide opportunities for graduates to succeed in a wide variety of areas. Business Hospitality Management Advanced Diploma program provides a pathway for students to acquire the knowledge, skills and experience needed to work successfully in a wide range of hospitality business management careers. In collaboration with highly qualified and experienced industry professionals, the Business Hospitality Management Advanced Diploma program is designed to provide students with the most updated and in-depth knowledge and skills in the hospitality world.
The 10 theory courses are provided in a blended form, via classroom, distance education, and applicable activities (i.e. guest speakers, field trips). It also includes a co-op placement to apply the knowledge and skills gained in class. In addition, students in this program obtain the Food Safe and Serving it Right certification.
Students will be able to gain work experience in hotels, airline companies, cruise ship companies, motels, recreational resorts, convention and catering firms, private inns or tour companies. Some may find jobs in food service or housing departments of public service organizations such as hospitals, colleges and universities.
Graduates from the Hospitality Advanced Diploma program will be able to use standard hotel operation systems, demonstrate deep understanding of hospitality management, practice efficient marketing and sales skills, deal with human resource issues, hospitality facilities, and front desk operations, and manage food and beverage operations and hospitality accounting procedures.
The schedule and program end date are subject to change due to the student’s academic performance, course availability, academic breaks, additional electives, and study permit status.